Andouille Sausage Stuffed Pork Tenderloin

Ingredients

  • 2 Pork Tenderloins, trimmed
  • ANDOUILLE STUFFING:
  • 1 tablespoon unsalted butter
  • 1 large onion, chopped
  • 1 cup course cornbread crumbs
  • 1 package Aidells Cajun Style Andouille Sausage, finely chopped
  • 2 teaspoons fresh thyme, finely chopped
  • 1/4 cup chicken broth or stock
  • SAUCE:
  • 1/4 cup bourbon whiskey
  • 1/4 cup cider vinegar
  • 1/2 cup dark brown sugar
  • 2 teaspoons vanilla
  • zest of one orange
  • Salt and freshly ground black pepper

Cooking Instructions

  1. In a saucepan, combine the sauce ingredients and bring to a boil.
  2. Reduce to a simmer and cook until thickened, about 20 minutes.