Andouille Sausage Stuffed Pork Loin

Ingredients

  • 4 cups spring greens, loosely packed (mustard, collard, turnip and/or arugula mixed with spinach and/or chard)
  • 2 tablespoons unsalted butter
  • 1 onion (finely chopped)
  • 2 cloves garlic
  • salt and freshly ground black pepper to taste
  • 4-5 pound center cut pork loin, butterflied
  • 3 Aidells Cajun Style Andouille Sausage links
  • 1/4 teaspoon coarse-grained mustard
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon fresh sage, chopped
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons bacon fat or unsalted butter