New! Text us!  We'd love to hear from you. Send to 1-800-546-5795

Mango Sausage Wontons


  • 4 Aidells Mango Sausage links (chopped)
  • 1/4 cup chopped water chestnuts
  • 1/4 cup finely chopped green onion
  • 1 teaspoon freshly grated ginger
  • 1 egg white
  • Salt and pepper to taste
  • 25 won ton skins
  • peanut oil (for frying)
  • hot mustard and plum sauce (for dipping)

Cooking Instructions

  1. In a mixing bowl, combine the sausage, water chestnuts, green onion, ginger and egg white. Season with salt and pepper.
  2. Lay the wonton skins out on your work surface. Place a teaspoon of the filling in the center of each won ton skin. Brush the edges with water and press the edges together to create a triangle.
  3. In a large sauté pan, add approximately 2 inches of oil. Heat to 375° and add the wontons, being careful not to crowd the pan. Fry 2 to 3 minutes until the wonton skins are golden. Transfer to a paper towel-lined plate to drain. Serve with Hot Mustard and Plum Sauce.