6-8 medium sized washed and dried lettuce leaves (we like green leaf or butter lettuce)
6 tablespoonschopped fresh cilantro
In large nonstick skillet heat the oil over medium-high heat. Add the sausage and sauté until brown, about 5 minutes. Add the garlic, water chestnuts and green onions and sauté 3 minutes. Stir in 2 tablespoons hoisin sauce. Transfer to a serving bowl.
To serve, spoon some of the sausage mixture into the center of a lettuce leaf. Top with additional hoisin sauce and cilantro. Roll or wrap the lettuce around the sausage and eat out-of-hand as you would a taco.