1 red onion, cut into ½-inch pieces (you need 32 pieces)
32 skewers, soaked in water
2 green peppers, cut into ½-inch pieces (you need 32 pieces)
1 packageaidells chicken & apple minis (12-once))
32 red seedless grapes
1/4 cupsherry vinegar
2 teaspoonscurry powder
salt to taste
1/2 cupextra virgin olive oil
Thread a piece of bell pepper, a piece of onion, a sausage mini and a grape onto a long skewer. Keep the ingredients close to the sharp end of the skewer. Continue this process until all of the ingredients are used.
To make the vinaigrette, whisk together the vinegar, curry powder, sugar and salt in a small bowl. While still whisking, slowly drizzle in the olive oil.
Brush the skewers with the vinegar and oil mixture and place on a preheated grill or broiler pan. Broil or grill on low heat for 3-4 minutes, turning once or twice, until the sausages are heated through and the vegetables are beginning to brown. Serve warm with the remaining vinaigrette.