Buffalo Style Meatball Skewers
- 1 pound Aidells Buffalo-Style Meatballs
- 1 red pepper, cut into 1-inch chunks
- 1 green pepper, cut into 1-inch chunks
- 1/2 cup bottled barbecue sauce
- Thread the meatballs and pepper pieces on skewers.
- Broil on medium heat 7-10 minutes, brushing with barbecue sauce until the meatballs are heated through.