Sweet & Sour

Meatballs
We make these juicy chicken meatballs with real pineapple, red & green bell peppers, ginger, and a dash of vinegar for a perfect balance of sweet and sour. Add them to a veggie stir fry or skewer them with pineapple and bell peppers for a quick weeknight dinner on the grill.

How to Cook

Stove Top:  Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.  

MICROWAVE:  Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot.  Let stand 1 minute. 

OVEN: Preheat oven to 350⁰F.  Place meatballs on a baking sheet; bake 8-10 minutes or until hot.