ITALIAN STYLE WITH MOZZARELLA CHEESE MEATBALLS

MEATBALLS

Served traditionally with spaghetti and marinara sauce, these chicken meatballs are a family favorite. But don’t stop there. The mix of sun-dried tomatoes, natural mozzarella, basil and spices make it a tasty meatball sandwich too. Tuck it into a crusty roll and top with provolone.

GLUTEN FREE
NO NITRITES
NO ADDED HORMONES

Nutrition Facts

about 5 servings per container

Serving Size3 Meatballs(64g)

Amount per serving

Calories

150

% Daily Value*

Total Fat 11g17%

Saturated Fat 3g15%

Trans Fat 0g

Cholesterol 60mg20%

Sodium 490mg20%

Total Carbohydrate 2g1%

Dietary Fiber 0g0%

Total Sugars less than 1g

Protein 12g

Vitamin A 10%

Vitamin C %

Calcium 8%

Iron 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, VINEGAR, SALT, ENZYME, CELLULOSE POWDER), MOISTENED SUN-DRIED TOMATO, PARSLEY, SALT, GARLIC, VINEGAR, SPICES, BASIL, PAPRIKA, AND SUGAR, BROWNED IN VEGETABLE OIL.
CONTAINS MILK

how to cook

Stove Top: Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.

MICROWAVE: Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot. Let stand 1 minute.

OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.