ITALIAN STYLE WITH MOZZARELLA CHEESE MEATBALLS
Served traditionally with spaghetti and marinara sauce, these chicken meatballs are a family favorite. But don’t stop there. The mix of sun-dried tomatoes, natural mozzarella, basil and spices make it a tasty meatball sandwich too. Tuck it into a crusty roll and top with provolone.
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, VINEGAR, SALT, ENZYME, CELLULOSE POWDER), MOISTENED SUN-DRIED TOMATO, PARSLEY, SALT, GARLIC, VINEGAR, SPICES, BASIL, PAPRIKA, AND SUGAR, BROWNED IN VEGETABLE OIL.
Stove Top: Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.
MICROWAVE: Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot. Let stand 1 minute.
OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.
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FIND IT IN-STORE
Pick up Aidells at your favorite store