ITALIAN STYLE WITH MOZZARELLA CHEESE MEATBALLS

MEATBALLS

Served traditionally with spaghetti and marinara sauce, these chicken meatballs are a family favorite. But don’t stop there. The mix of sun-dried tomatoes, natural mozzarella, basil and spices make it a tasty meatball sandwich too. Tuck it into a crusty roll and top with provolone.

GLUTEN FREE
NO NITRITES
NO ADDED HORMONES

Nutrition Facts

about 5 servings per container
Serving Size3 Meatballs(64g)

Amount per serving

Calories

150
% Daily Value*
Total Fat 11g17%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 490mg20%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars less than 1g
Protein 12g
Vitamin A 10%
Vitamin C %
Calcium 8%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, VINEGAR, SALT, ENZYME, CELLULOSE POWDER), MOISTENED SUN-DRIED TOMATO, PARSLEY, SALT, GARLIC, VINEGAR, SPICES, BASIL, PAPRIKA, AND SUGAR, BROWNED IN VEGETABLE OIL.
CONTAINS MILK

Stove Top:  Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.  


MICROWAVE:  Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot.  Let stand 1 minute. 

OVEN: Preheat oven to 350⁰F.  Place meatballs on a baking sheet; bake 8-10 minutes or until hot.

Contains Milk

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