Habanero & Green ChileMeatballs
These delicious morsels have all the Latin flavor you love – a spicy mixture of hot habanero, fire roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.
How to Cook
Stove Top: Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.
MICROWAVE: Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot. Let stand 1 minute.
OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.