Sun-Dried Tomato & Kale with Parmesan Cheese

Dinner Sausage
Sun dried tomatoes, kale and parmesan cheese? Yes, we did just that. This sausage is filled with tomatoes picked at their flavorful peak and dried naturally in the sun, along with chopped kale and nutty parmesan cheese.

How to Cook

STOVE TOP: Add links and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill links covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.