Sun-Dried TomatoDinner Sausage
This small-batch sausage celebrates the pure goodness of fresh Italian cuisine. We make it with Certified Organic chicken, sweet organic basil, and organic vine-ripened tomatoes dried naturally in the California sun. Add good friends and good wine and you’ve got a perfect meal.
How to Cook
STOVE TOP: Add links and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill links covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.