ALL NATURAL* MANGO SMOKED CHICKEN SAUSAGE

ONE 12 OZ PACKAGE OF 4 FULLY COOKED DINNER SAUSAGE LINKS

Chunks of juicy, sweet mango give this smoked chicken sausage a lush tropical flavor. Delicious pan fried and served with French toast and syrup or brushed with mango chutney and grilled on skewers with pineapple and red pepper.

NO NITRITES OR NITRATES ADDED**
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIBIOTICS EVER
EXCELLENT SOURCE OF PROTEIN  

 *Contains no artificial ingredients and is minimally processed 
**Except those naturally occurring in celery powder and sea salt

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

170
% Daily Value*
Total Fat 12g18%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 650mg27%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 4g
Protein 13g
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, DRIED MANGO (MANGO, CANE SUGAR), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, FRUIT JUICE CONCENTRATE (APPLE, PINEAPPLE, PEAR AND PEACH), SPICES, CELERY POWDER, SEA SALT. STUFFED IN A  NATURAL PORK CASING. 

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Slice and sauté with chopped garlic and strips of bell pepper and onion; serve over brown rice. 

Slice and sauté with a bit of hoisin sauce and spoon into crisp butter lettuce leaves for a tropical take on the taco.

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Slice and sauté with chopped garlic and strips of bell pepper and onion; serve over brown rice. 

Slice and sauté with a bit of hoisin sauce and spoon into crisp butter lettuce leaves for a tropical take on the taco.

FIND IT IN-STORE

Pick up Aidells at your favorite store

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