ALL NATURAL* CHICKEN & APPLE SMOKED CHICKEN SAUSAGE

ONE 12 OZ PACKAGE OF 4 FULLY COOKED DINNER SAUSAGE LINKS

Packed with plump morsels of apples and our trademark spice blend, this juicy smoked sausage is so tasty, it could almost be called addictive (in a healthy way, of course). Try it grilled with a Dijon, garlic and honey glaze.


NO NITRITES OR NITRATES ADDED**
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIBIOTICS EVER 
EXCELLENT SOURCE OF PROTEIN  


 *Contains no artificial ingredients and is minimally processed 
**Except those naturally occurring in celery powder and sea salt

Nutrition Facts

3 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

170
% Daily Value*
Total Fat 11g17%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 660mg28%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 3g
Protein 13g
Vitamin A 2%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, DRIED APPLE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, FRUIT JUICE CONCENTRATE (APPLE, PINEAPPLE, PEAR AND PEACH), SPICES, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING.

STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausage covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Grill and serve whole with a Dijon, garlic and honey glaze and a side of roasted sweet potatoes.

Heat, slice and serve with mixed field greens, slices of crisp Granny Smith apple, toasted pecans,  crumbled blue cheese and vinaigrette.

STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausage covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Grill and serve whole with a Dijon, garlic and honey glaze and a side of roasted sweet potatoes.

Heat, slice and serve with mixed field greens, slices of crisp Granny Smith apple, toasted pecans,  crumbled blue cheese and vinaigrette.

FIND IT IN-STORE

Pick up Aidells at your favorite store

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