ALL NATURAL* CAJUN STYLE ANDOUILLE SMOKED SAUSAGE MADE WITH PORK
ONE 12 OZ PACKAGE OF 4 FULLY COOKED DINNER SAUSAGE LINKS
Add some gourmet Cajun kick to your jambalaya, gumbo or even a plain old bun. The lean pork is double smoked for deep, rich flavor and our special Creole spice blend welcomes the taste of Louisiana to your plate. Laissez les bons temps rouler!
NO NITRITES OR NITRATES ADDED**
GLUTEN FREE
NO MSG ADDED
PORK RAISED WITHOUT ADDED HORMONES
GOOD SOURCE OF PROTEIN
*Contains no artificial ingredients and is minimally processed
**Except those naturally occurring in celery powder and sea salt
PRODUCT
NUTRITION & INGREDIENTS
Nutrition Facts
Calories
Ingredients
PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, GARLIC, SPICES (INCLUDING BLACK PEPPER, RED PEPPER, AND WHITE PEPPER), SUGAR, PAPRIKA, CELERY POWDER, DEHYDRATED ONION.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
GET INSPIRED
Grill and serve whole on a toasted bun with grilled onions, peppers and Creole mustard.
Slice, heat and serve over crisp arugula with grilled corn, fresh tomatoes, sweet peppers and a champagne vinaigrette.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
GET INSPIRED
Grill and serve whole on a toasted bun with grilled onions, peppers and Creole mustard.
Slice, heat and serve over crisp arugula with grilled corn, fresh tomatoes, sweet peppers and a champagne vinaigrette.
FIND IT IN-STORE
Pick up Aidells at your favorite store