BACON, MUSHROOM & SWISS CHEESE

SMOKED SAUSAGE

Earthy and robust, this savory sausage features sage, sweet caramelized onions, and real chunks of three different mushroom varieties: portobello, champignon and porcini. Great on a bun with sautéed onions and gorgonzola or tossed with penne and a creamy dijon sauce.

GLUTEN FREE
NO MSG
NO ADDED HORMONES

Nutrition Facts

15 servings per container

Serving Size1 Link(90g)

Amount per serving

Calories

190

% Daily Value*

Total Fat 14g22%

Saturated Fat 4.5g23%

Trans Fat 0g

Cholesterol 75mg25%

Sodium 630mg26%

Total Carbohydrate 1g0%

Dietary Fiber 0g0%

Total Sugars 1g

Protein 15g

Vitamin A %

Vitamin C %

Calcium 8%

Iron 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PORTOBELLO MUSHROOM, SWISS CHEESE ([PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN SUGAR, SALT, CARAMAELIZED ONIONS, PARSLEY, VINEGAR, SPICES, SMOKED PAPRIKA, GARLIC, CELERY POWDER, GRANULATED GARLIC, SEA SALT. STUFFED IN A NATURAL PORK CASING. CONTAINS: MILK.

how to cook

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.