BACON, MUSHROOM & SWISS CHEESE
SMOKED SAUSAGE
Earthy and robust, this savory sausage features sage, sweet caramelized onions, and real chunks of three different mushroom varieties: portobello, champignon and porcini. Great on a bun with sautéed onions and gorgonzola or tossed with penne and a creamy dijon sauce.
NO MSG
NO ADDED HORMONES
PRODUCT
NUTRITION & INGREDIENTS
Nutrition Facts
Calories
Ingredients
CHICKEN, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PORTOBELLO MUSHROOM, SWISS CHEESE ([PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN SUGAR, SALT, CARAMAELIZED ONIONS, PARSLEY, VINEGAR, SPICES, SMOKED PAPRIKA, GARLIC, CELERY POWDER, GRANULATED GARLIC, SEA SALT. STUFFED IN A NATURAL PORK CASING. CONTAINS: MILK.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
FIND IT IN-STORE
Pick up Aidells at your favorite store