Bacon Mushroom Swiss

Smoked Sausage
Earthy and robust, this savory sausage features sage, sweet caramelized onions, and real chunks of three different mushroom varieties: portobello, champignon and porcini. Great on a bun with sautéed onions and gorgonzola or tossed with penne and a creamy dijon sauce.
  • Gluten Free
  • No MSG
  • No Added Hormones
  • No Nitrites

How to Cook

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.


GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

FIND IT IN-STORE

Pick up Aidells at your favorite store