|4||Aidells Chicken Apple Sausage|
|1||large red onion (thinly sliced)|
|2||small green apples (cored and sliced)|
|1/4||c||sweet wine (Riesling, or apple cider )|
Melt 1 tablespoon of the butter in a large skillet over medium heat. Add the sausages whole and brown for 5 minutes on each side. Remove them and add the remaining butter and the onion to the pan. Sauté over medium heat for 5-7 minutes, or until the onion is soft. Add the apples and sauté for 2-3 minutes longer. They should be cooked but still firm.
Pour in the wine or cider and reduce over high heat for 3 or 4 minutes, until the sauce is syrupy.
Add the cream, reduce by half and return the sausage to the pan. Cook covered for 1 minute more.
Cook the pasta in a large pot of well-salted boiling water until al dente. Mound the pasta on a platter, add the sauce and serve.