Yield: 4 servings
Prep time: 5 minutes
Aidells Teriyaki Meatball Stir Fry
Submitted by aidells ~
November 8, 2010
Recipe
Ratings & Reviews (6)
Aidells products also good in this recipe:
Submitted by wmckinley on Mon, 2010-11-08 14:10
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Meal-Course | Dinner Side |
| Cuisine | Asian |
| Characteristics | Quick & Easy |
| Holiday/Celebrations | |
| Preparation Method | Stir Fry |
| Standard Key Words |
Description
Ingredients
| 1/4 | c | soy sauce |
| 1/4 | c | rice wine vinegar or white wine vinegar |
| 3 | T | sugar |
| 1/2 | t | ground ginger |
| 1 | T | vegetable oil |
| 1 | pk | Aidells Chicken Teriyaki Meatballs |
| 1 | onion (sliced) | |
| 2 | clv | garlic (chopped) |
| 1 | lb | sliced vegetables (carrots, celery, broccoli, green beans, snow peas, red or green pepper) |
| 1 | t | cornstarch mixed with 2 teaspoons water |
Instructions
In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside.
Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Reduce the heat, cover and simmer 3-5 minutes until vegetables are tender. Stir in the cornstarch mixture and bring the sauce back to a boil for 1-2 minutes to thicken the sauce. Serve over rice or noodles.
Great recipe! I served it
Great recipe! I served it over rice noodles and it was a hit. I skipped the sugar in the recipe and it turned out great.
Delicious. We make this
Delicious. We make this frequently, sometimes adding pineapple too and serving over udon noodles. Love these meatballs!
super yummy meatballs and
super yummy meatballs and great recipe!
This is a great meal, my
This is a great meal, my husband loved it. We will have again!
Pretty good food, I would use
Pretty good food, I would use this again with chicken or something!
These make such an easy and
These make such an easy and tasty meal! I just sauteed red pepper with onion, then added sugar snap peas. Threw in the meatballs and some cooked brown rice. Made my own teriyaki sauce of soy, mirin, dry sherry and a little sugar and had a great tasting, satisfying meal (and leftovers for lunch). Thank you Aidells!