Aidells Zesty Italian Style Meatball Subs
Submitted by aidells ~
November 8, 2010
Recipe
Ratings & Reviews (0)


Aidells Italian Style Meatball Sub
Yield: 4 servings
Prep time: 30 minutes


Summary

Yield
Servings
Prep time30 minutes
Meal-CourseDinner
CuisineItalian
Characteristics
Holiday/Celebrations
Preparation Method
Standard Key Words

Description

Ingredients

2Textra virgin olive oil
1 onion (chopped)
2clvgarlic (chopped)
4 whole Italian Plum tomatoes
2Tbasil (finely chopped)
1lbZesty Italian Style with Mozzarella Cheese Meatballs
  salt, sugar and freshly ground black pepper, to taste
4 crusty Italian sandwich rolls, sliced horizontally
4ozprovolone cheese (sliced)

Instructions

In a large sauté pan, heat the oil. Add the onion and sauté 2-3 minutes until translucent. Add the garlic and sauté one minute. Add the tomatoes and bring to a simmer. Use the back of a spoon to break up the tomatoes as they cook. Simmer 5-8 minutes, until slightly thickened.

Add the meatballs, cover and cook 5 minutes, until the meatballs are heated through. Stir in the basil and season the sauce with salt, sugar and pepper, to taste.

To serve, lightly toast the sandwich rolls. Place 3-4 meatballs in each bun and top with sauce and cheese. Place the sandwiches under a preheated broiler for 1-2 minutes until the cheese is just melted. Serve warm.

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