Sausage and Shrimp Pasta
Submitted by ~
October 12, 2011
Recipe
Ratings & Reviews (1)


Aidells products also good in this recipe:

Yield: 4 servings
Prep time: 30 minutes

Sausage, Shrimp and Roasted Garlic Pepper Pasta

Summary

Yield
Servings
Source

just me

Prep time30 minutes
Meal-CourseDinner
CuisineAmerican
CharacteristicsQuick & Easy
Holiday/Celebrations
Preparation Method
Standard Key Words

Description

Sausage, Shrimp and Roasted Garlic Pepper Pasta

Ingredients

1/4cred bell pepper (diced)
1/4cyellow bell pepper (diced)
1/4conion, chopped (diced)
3clvgarlic clove whole (whole)
2tolive oil (divided)
16 shrimp (marinate in orange juice, lemon juice, salt)
1/2pkAidells Pineapple Bacon Sausage (2 links) (diced)
1ozpancetta (diced)
1/2 pasta (half box pasta)
1Tmaple syrup
4ozlemon juice (marinade)
4ozorange juice (marinade)
  salt (pinch)
  butter (if desired)

Instructions

Combine peppers, onion, garlic cloves, and 1 tsp olive oil in a covered baking dish and roast at 350 degrees for about 35 minutes. Meanwhile, marinate shrimp in orange juice, lemon juice, and add a little salt, for about 20 minutes. While that marinates, dice sausage links and pancetta. Brown shrimp with marinade, sausage, and pancetta in remaining olive oil in a skillet, about 3-4 minutes, turning shrimp as needed. Meanwhile cook pasta according to package directions. Once shrimp mixture has browned, stir in the maple syrup. After pasta cooks, drain and return to pan. Add shrimp mixture. Remove pepper mixture from oven, and using the back of a spoon, smash the garlic cloves into a paste, and then stir well to combine with the veggies. Stir into pasta mixture. Add 1 tsp of butter and stir until melted, if desired.

Comments

It was very good! Cut back on

It was very good! Cut back on the amount of marinade. Picky hubby and family enjoyed it!

 
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