Yield: 14 servings
Prep time: 10 minutes
The sweet and savory sauce is the perfect complement to our Chicken & Apple Minis.
Aidells Chicken & Apple Minis In Marsala Cranberry Sauce
Submitted by aidells ~
February 18, 2010
Aidells products also good in this recipe:
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Meal-Course | Appetizer |
| Cuisine | Mediterranean |
| Characteristics | Quick & Easy |
| Holiday/Celebrations | Super Bowl |
| Preparation Method | Saute |
| Standard Key Words |
Description
The sweet and savory sauce is the perfect complement to our Chicken & Apple Minis.
Ingredients
| 2 | T | unsalted butter |
| 1 | onion, finely chopped | |
| 1 | c | (5 oz) dried cranberries, finely chopped |
| 1 | c | sweet marsala wine |
| 1 | T | sweet and hot mustard (we like mendocino sweet & hot mustard) |
| 1/3 | c | (3 oz) brown sugar |
| 2 | 12-ounce packages (64 mini links) aidells chicken & apple minis |
Notes
Products
Chicken & Apple Minis
Substitutes
Chicken & Apple
Instructions
Melt the butter in a 10-inch sauté pan over medium high heat. Add the onion and sauté until translucent. Add the cranberries and sauté 2 minutes more. Add the wine, mustard and brown sugar and bring to a boil. Reduce the heat and simmer until reduced and thickened, about 3 minutes.
Add the sausages and toss to coat. Cook until the sausages are heated through, about 5 minutes. Serve in a warmed bowl, crock-pot or chafing dish with cocktail picks.
Serves 14-16 as a part of an appetizer buffet.