ALL NATURAL* CARAMELIZED ONION CHICKEN MEATBALLS
ONE 12 OZ. PACKAGE OF FULLY COOKED MEATBALLS
We make these juicy chicken meatballs with caramelized onions and a touch of brown sugar for a perfect blend of sweet and savory. And our meatballs do more than look good on a plate of pasta. Mix them into your favorite soup. Tuck them into a bun. Serve them at a party with toothpicks. The options are deliciously endless.
NO ARTIFICIAL INGREDIENTS
NO NITRITES OR NITRATES ADDED**
NO PRESERVATIVES
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIBIOTIC EVER
EXCELLENT SOURCE OF PROTEIN
*Contains no artificial ingredients and is minimally processed
**Except those naturally occurring in parsley
PRODUCT
NUTRITION & INGREDIENTS
Nutrition Facts
Calories
Ingredients
CHICKEN, CARAMELIZED ONIONS, PARSLEY, VINEGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, WHITE DISTILLED VINEGAR, GRANULATED ONION, NATURAL FLAVORING. BROWNED IN VEGETABLE OIL.
STOVE TOP: Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.
OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.
GET INSPIRED
Slice, heat and serve on pizza with asparagus, crumbled goat cheese, sliced figs and arugula.
Tuck into a bun, top with Gruyere cheese, and broil until hot and melty.
STOVE TOP: Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.
OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.
GET INSPIRED
Slice, heat and serve on pizza with asparagus, crumbled goat cheese, sliced figs and arugula.
Tuck into a bun, top with Gruyere cheese, and broil until hot and melty.
FIND IT IN-STORE
Pick up Aidells at your favorite store