ALL NATURAL* CHORIZO SMOKED CHICKEN SAUSAGE
ONE 12 OZ PACKAGE OF 4 FULLY COOKED DINNER SAUSAGE LINKS
We make this small-batch smoked sausage with coarsely ground natural chicken, double smoked for rich flavor. Paprika, garlic and a splash of vinegar deepen the old-world Spanish accent.
NO NITRITES OR NITRATES ADDED**
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIBIOTICS EVER
EXCELLENT SOURCE OF PROTEIN
*Contains no artificial ingredients and is minimally processed
**Except those naturally occurring in celery powder and sea salt
PRODUCT
NUTRITION & INGREDIENTS
Nutrition Facts
Calories
Ingredients
CHICKEN, SPICES, CILANTRO, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHITE DISTILLED VINEGAR, PAPRIKA, GRANULATED GARLIC, SUGAR, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
GET INSPIRED
Grill and serve whole on a toasted bun with grilled onions and a drizzle of honey.
Dice, sauté and mix into scrambled eggs; serve over crisp corn tortillas.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
GET INSPIRED
Grill and serve whole on a toasted bun with grilled onions and a drizzle of honey.
Dice, sauté and mix into scrambled eggs; serve over crisp corn tortillas.
FIND IT IN-STORE
Pick up Aidells at your favorite store