Thai Salad with Aidells Mango Sausage
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Meal-Course | Lunch Dinner |
| Cuisine | Asian |
| Characteristics | Healthy Quick & Easy |
| Holiday/Celebrations | |
| Preparation Method | |
| Standard Key Words |
Description
Ingredients
| 4 | Aidells Mango Sausage links | |
| 4 | T | fresh lime juice |
| 3 | T | packed brown sugar |
| 1/4 | c | peanut oil |
| 1 | 4-inch long fresh hot red chili, thinly sliced, including seeds | |
| 2 | medium shallots, thinly sliced | |
| 1/4 | c | chopped mint leaves |
| 1/2 | c | chopped fresh cilantro |
| 1 | c | chopped Thai basil |
| 2 | avocados, pitted, peeled, and cut into chunks | |
| 2 | firm-ripe mangoes, pitted, peeled, and cut into chunks | |
| 6 | c | mixed salad greens |
| 1/2 | c | chopped roasted peanuts (optional) |
Product Reference:
Substitution Products:
Instructions
Sauté the sausage in a non-stick skillet for 8-10 minutes. Remove from the pan, cool and slice into ¼-inch rounds. Set aside.
Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in peanut oil until well mixed. Add in red chile, shallot, cilantro, mint, basil and stir to combine.
Put salad greens, mango and avocado in a large bowl, pour dressing on and mix well. Mix in sausage rounds and serve in bowls. Sprinkle on chopped peanuts if desired.
Aidells Ranked:
no