Thai Salad with Aidells Mango Sausage

Summary

Yield
Servings
Prep time30 minutes
Meal-CourseLunch Dinner
CuisineAsian
CharacteristicsHealthy Quick & Easy
Holiday/Celebrations
Preparation Method
Standard Key Words

Description

Ingredients

1pkAidells Mango Sausage (4 links)
4Tfresh lime juice
3Tpacked brown sugar
1/4cpeanut oil
1/4cchopped mint leaves
1/2cchopped fresh cilantro
1cchopped Thai basil
1 4-inch long fresh hot red chili, thinly sliced, including seeds
2 medium shallots, thinly sliced
2 avocados, pitted, peeled, and cut into chunks
2 firm-ripe mangoes, pitted, peeled, and cut into chunks
6cmixed salad greens
1/2cchopped roasted peanuts (optional)
Product Reference: 

Instructions

Sauté the sausage in a non-stick skillet for 8-10 minutes. Remove from the pan, cool and slice into ¼-inch rounds. Set aside.

Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in peanut oil until well mixed. Add in red chili, shallot, cilantro, mint, basil and stir to combine.

Put salad greens, mango and avocado in a large bowl, pour dressing on and mix well. Mix in sausage rounds and serve in bowls. Sprinkle on chopped peanuts if desired.

Thai Salad with Aidells Mango Sausage
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