The holidays have a way of bringing everyone closer - traveling home to be with family, gathering groups of friends together to celebrate the season,enjoying good food and reflecting on the year that has passed. At Aidells, we reflect on flavors gone by and look forward to a new year of tasty delights. In this issue, we share a few of our holiday ideas and tips for making this time of year a little less hectic allowing you to spend more time with the ones you love. Search our recipe database for holiday recipes or visit our store for great gift ideas for the sausage fan on your list at www.aidells.com. Happy Holidays from your friends at Aidells!

Cajun Style Andouille Minis
Just in time for the holiday season, our Cajun Style Andouille sausage appears as a Mini! Made with poultry instead of traditional pork, this mini version of a Cajun Classic is not only smaller in size, but lower in fat and calories than its pork counterpart. We love to wrap these tasty morsels in corn bread for a tasty “mini corn dog” that is elegant enough for the season’s black tie event. Try them skewered with shrimp and brushed with Creole butter or toss them into mac and cheese for a comforting entrée with a bit of spice. Order some today at our online store.

Holiday Tips from Aidells
For some, the holidays can go from a happily anticipated time with family and friends to a hectic headache full of details and commitments to manage. Here we offer a few tips to help you navigate the season and enjoy your holidays.
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I hope you enjoyed this edition of The Link. Anne-marie Ramo, Executive Chef annemarie@aidells.com Aidells Sausage Company does not share its consumers’ information with outside parties.