The Link
Thursday, December 5, 2002
Issue One

Welcome Sausage Lover!
photoWelcome to Aidells Sausage Club! We are happy to have you as a member and hope you enjoy the first issue of our newsletter, The Link. You are receiving this e-mail, because you signed up on our website, at one of our store tastings or on an on-pack survey form. If you do not wish to receive information from us, you can unsubscribe by going to the bottom of this newsletter and clicking on the unsubscribe link.

Aidells Sausage Company does not share its consumers’ information with outside parties.

Globe Artichokes
What does a globe artichoke have in common with a cauliflower? At first glance, not much. An artichoke is a gigantic, delectable thistle while cauliflower belongs to the cabbage family…Click Here for The Full Article

photoAidells Artichoke & Garlic Sausage Livens Up Your Holiday Meals
The smooth, subtle flavor of artichoke hearts balances perfectly with the aggressive taste of garlic in Aidells Artichoke & Garlic Sausage. Rich, robust and flavorful, this sausage is one of our most versatile…Visit Our Website for More Delicious Ideas

Shop Now!Great Gift Ideas From Aidells
Looking for an unusual holiday gift? Have a sausage fan on your list this year? Share the joy of America’s best gourmet sausages with your friends and family. We’ll ship our delicious sausages, Aidells logo apparel and Bruce Aidells award winning books to everyone on your gift list. Check out our New Online Store or e-mail us for a catalog!
Visit Our Website for More Gift Ideas

I hope you enjoyed this edition of The Link.
Anne-marie Ramo, Executive Chef
annemarie@aidells.com

Good Eats
Recipe Corner
Artichoke & Garlic Sausage Triangles
This recipe is an easy and delicious way to have a hearty appetizer or hors d'oeuvre on hand for holiday get togethers. You can assemble these tasty little pastries and freeze them until you're event. When you are ready, just pop them in the oven.

Click Here for The Recipe

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Ask Aidells

photoNitrites or No Nitrites? What’s Really Safe?

Question: With so many natural sausages on the market that exclude nitrites and nitrates from their products, why does Aidells still use sodium nitrite?

Click Here for The Answer

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