Ah, Autumn!
Crisp cool breezes, leaves falling from the trees, apple cider simmering on the stove, and warm nights curled up by an enviting fire. At Aidells, we think Autumn is a perfect sausage season (but really, what season isn’t perfect for Aidells…). We slice up Aidells award winning links and toss them into pastas, soups and stews. We simmer links with wine or beer and onions and cabbage and serve them whole. We fry breakfast links up and slide them onto our plates with pancakes, eggs and waffles. Yep, you can’t beat Aidells in Autumn and this month, we celebrate our most popular link – Chicken & Apple. For more recipe ideas or to explore our full line of unique sausages log on to our website.

Chicken & Apple
In our best selling link, we blend tender chicken with sweet juicy Golden Delicious apples and our own blend of four fruit juices. This slighty sweet sausage is great on a bun, in noodle soups and at breakfast. Our famous Chicken & Apple Sausage comes in Dinner Links, Breakfast Links and our Holiday Party Favorite – Minis…Order Some Today!

Apples
In America, no fruit is as close to our hearts as the the sweet, crisp apple. We include apples in everything from desserts to stuffings to beverages. But our obsession with apples runs deeper than the modern Americas. Since the beginning of history, apples have intrigued us and taken a place at our tables…
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I hope you enjoyed this edition of The Link. Anne-marie Ramo, Executive Chef annemarie@aidells.com Aidells Sausage Company does not share its consumers’ information with outside parties.