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We love Labor Day.
It’s another great opportunity to fire up the grill, load it up with lots of tasty Aidells Sausages and invite the gang over for some late summer fun. In the edition, we give you some pointers on planning a summer get-together, offer some options for using Aidells in new ways and present a nice quick and easy pasta recipe using our Sun-Dried Tomato Sausage. For more tasty recipes using Aidells Sausages, check out our recipe page. If you have a fried who might enjoy the link, be sure to forward it on! All Link subscribers are entered into a monthly drawing for our one of our Super Sausage Samplers. So, share the love and invite your friends to subscribe today!
Sun-Dried Tomato
Bursting with sun-dried tomatoes and fresh basil, our Sun-Dried Tomato sausage keeps the memory of fresh summer produce alive all year round. Try it tossed into your favorite pasta dish, add it to bitter greens like arugula tossed with lemony vinaigrette or slice it and use it to top a pizza along with fresh mozzarella and diced tomatoes
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Outdoor Entertaining
The warm evenings of summer are numbered now that August is here. Soon we will have to say good bye to languid meals enjoyed outdoors while enjoying the sunset and sipping cool drinks under the stars, at least for this year. Before we surrender completely to the hearty dishes of fall and winter, Labor Day gives us one last opportunity to gather with friends and family to enjoy a meal outdoors. To help you get ready for the last hurrah of summer, we have a few tips for easy outdoor entertaining
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I hope you enjoyed this edition of The Link.
Anne-marie
Ramo, Executive Chef
annemarie@aidells.com
Aidells Sausage Company does not share its consumers information with outside parties.
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