Welcome Sausage Lover!
Labor Day is Grilling Day For Aidells Sausage Lovers.

You’d be surprised how many dishes you can cook on the grill using Aidells Sausages. Our sausages are not only tasty when grilled over gas, charcoal, or hardwood fires, but can be incorporated into rice, pastas, or even soups for quick and delicious summertime dining. In this issue of The Link, we explore what some consider the national dish of Spain—Paella. Try grilling up your own pan of Paella and invite friends and family over for a new Labor Day tradition. OR, have a casual gathering and serve plenty of Aidells Sausages hot off the grill with crusty rolls and a variety of condiments…Visit Our Online Store and Order Some Today

Sun-Dried Tomato:
Flavors of Summertime
Aidells Sun-Dried Tomato Sausage combines the lively flavors of vine-ripened tomatoes and sweet summer basil.Toss it into pasta, use it to top a pizza or throw it on the grill with a collection of fresh summer vegetables…Visit Our Website for More Delicious Ideas

Rice
The best variety of rice to use in paella is Spanish short-grained rice grown near Valencia. Bomba and Calasparra are two Spanish varieties that are especially appreciated by paella aficionados…To learn about Spanish rice and other types of rice suitable for cooking with Aidells Sausage, Click Here for More

I hope you enjoyed this edition of The Link. Anne-marie Ramo, Executive Chef annemarie@aidells.com Aidells Sausage Company does not share its consumers’ information with outside parties.