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Welcome
Sausage Lover!
 Barbecue
season is upon us and nothing tastes better than Aidells Sausages hot
off the grill. Serve up whole links on crusty rolls with your favorite
condiments, slice them up and skewer them with vegetables or toss them
on grilled pizzas. This month we are proud to introduce our NEW Portobello
Mushroom Sausage. We use a blend of champignons (field mushrooms),
portobello mushrooms, and the essence of porcini or cepes
(boletus edulis), to create a sausage any mushroom lover will swoon over…Visit
Our Online Store and Order Some Today
 Aidells
Portobello
Mushroom Sausage
A savory blend of wild and cultivated mushrooms, smoked chicken and turkey,
with garlic, sage, and sweet onions, Aidells Portobello Mushroom Sausages
add their rich, earthy flavors to the delicious recipes
in this month’s newsletter or they can be grilled or pan fried as
a main course for lunch or dinner…Visit
Our Website for More Delicious Ideas
Mushrooms
These succulent fungi have added their woodsy flavors and smoky taste
to the world’s cuisine for thousands of years. Many species are still
gathered in the wild by expert mushroom hunters and can be purchased today
in specialty markets; mushrooms were first cultivated in ancient Japan
and China, and since the 1600’s century in Europe…Click
Here to Learn More About Mushrooms
 Time
to Fire Up The Grill!
With our wide variety of flavors, Aidells has the sausages to make any
barbecue or summer get-together special…Visit
Our Online Store and Stock Up on All of Your Favorites
I
hope you enjoyed this edition of The Link.
Anne-marie
Ramo, Executive Chef
annemarie@aidells.com
Aidells
Sausage Company does not share its consumers’ information
with outside parties.
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