Welcome Sausage Lover!
Spring has finally sprung here in Northern California and we couldn’t be more excited! The whole office is abuzz about our first low fat link – Roasted Red Pepper with Corn, and we are all lightening up our menus with fresh spring vegetables and fruits. In this month’s issue, we take a look at the Bell Pepper, the star ingredient in our new sausage and serve up a great recipe that is sure to transition you right into the warmer spring weather. Here’s to longer days, the warmth of the spring sunshine, and tasty sausage for Aidells!…
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Roasted Red Pepper With Corn Sausage
Weighing in at just 4 grams of fat per link, Aidells new Roasted Red Pepper with Corn Sausage is full of the inviting flavors of the Southwest. The warm flavors of cumin and peppers are tempered with the sweetness of corn and the slight bright flavors of fresh tomatoes. Try it paired with black beans, toss it in corn salads or try it as a replacement to ground beef in tacos, burritos and quesadillas…Order Some Today!

Sweet Bell Peppers
Behold the bell pepper, a shining jewel of a vegetable winking at you from its bin at produce stands, farmers markets and local grocery stores. These days, the colors of bell peppers range from the palest yellow to fiery red to deep hues of purple, black and brown…
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I hope you enjoyed this edition of The Link. Anne-marie Ramo, Executive Chef annemarie@aidells.com Aidells Sausage Company does not share its consumers’ information with outside parties.