Welcome Sausage Lover!
Laissez les Bons Temps Roulés! (Let the Good Times Roll!)

Spring in Louisiana’s bayou country means it’s time for the New Orleans Jazz and Heritage Festival where folks who love great food, hot jazz and good times gather to celebrate Creole and Cajun life and culture. Food and music lovers from all over the world come to Southern Louisiana to eat, drink, and dance at the annual festival and we at Aidells Sausage always try to attend to taste the best of Louisiana cooking and to get a little partying in while we’re there (hey, it’s rough work, but somebody has to do it)…Visit Our Website

Andouille: A Spicy Cajun Specialty
This spicy, smoky sausage is a Louisiana favorite and adds a characteristic tangy flavor to Cajun and Creole dishes. Like many New Orleans foods, Andouille gets its character from the city’s French and Spanish heritage…To Read More About Andouille, Click Here

Throw a Cajun Festival of Your Own
Celebrate Spring with your own Cajun feast: Put on some New Orleans jazz or zydeco music, cook up some Cajun or Creole favorites featuring Aidells Cajun Style Andouille and Let the Good Times Roll! You can order Aidells Cajun Style Andouille and other Aidells favorites at our E-store.

I hope you enjoyed this edition of The Link. Anne-marie Ramo, Executive Chef annemarie@aidells.com Aidells Sausage Company does not share its consumers’ information with outside parties.