The Link
March 6, 2006
Issue Fourteen
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So, have you tasted them yet?So, have you tasted them yet?
On the shelves of fine grocery stores and Costco locations all over the U.S., you’ll see our founder, Bruce Aidells’ smile beaming at you from a slightly different package. Behind that new label you’ll find one tasty new meatball (or should we say three). We are very excited to bring you Aidells Meatballs in three fantastic flavors – Sun-Dried Tomato, Chicken Teriyaki and Chipotle. We are so in love with these delicious little morsels that we are devoting our entire issue to all things meatball related. Can’t find Aidells’ meatballs at your local stores yet? Order them directly from us! Looking for tasty recipes using Aidells’ meatballs? Check out our recipes page. Have a question about our new meatballs? Give us a call at 1-877-AIDELLS or write to us at info@aidells.com. We’d love to hear from you.

New Aidells MeatballsNew Aidells Meatballs
For over 20 years, we’ve been making the country’s best gourmet sausage. It only makes sense that we would start thinking beyond the link to new and delicious horizons. Our fully cooked meatballs are crafted from the same great ingredients you’ve come to expect in our sausages. Toss these tasty morsels with your favorite sauce or just heat them up and pop them in your mouth for a tasty appetizer. You’ll never experience amazing flavor like this in a meatball again! Get yours now!

About Meatballs
To Americans, the word “meatball” typically conjures up an image of a big plate of spaghetti topped with large spheres of ground meat and rich, spicy tomato sauce - the Italian-American version of this culinary delight. Click Here for More

I hope you enjoyed this edition of The Link.
Anne-marie Ramo, Executive Chef
annemarie@aidells.com

Aidells Sausage Company does not share its consumers’ information with outside parties.

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Recipe Corner
  Teriyaki Metball Lettuce Wraps
We can’t get enough of those tasty Asian lettuce wraps appearing on Pan-Asian bistros these days. So, once we perfected our Chicken Teriyaki Meatballs, we had to wrap them up in cool lettuce leaves with a little hoisin sauce. We think you’ll agree that this is a quick and delicious way to enjoy a restaurant favorite at home.
Teriyaki Metball Lettuce Wraps
Click Here for The Recipe
Ask Aidells

Question: What’s the best way to cook and serve Aidells’ new meatballs?

Click Here for The Answer