Answer
Aidells new meatballs are fully cooked. So, they just need to be reheated briefly before serving. Here in the Aidells kitchen, we tried cooking them in every manner and they hold up really well on the stovetop, in the oven and even in the microwave. On the stovetop, heat a nonstick skillet over medium heat and cook the meatballs for 10-15 minutes, until they are heated through. In a preheated 375 oven, they take about 10 minutes and in the microwave, they only take 2-3 minutes. As far as serving them, we have added them to everything from soups to stir fries, pastas, skewers, sandwiches and casseroles. We also love them plain. Check out your grocery store for great prepared sauce pairings. Our Teriyaki Meatballs taste great with a sweet and spicy Asian sauce. Try the Sun-Dried Tomato Meatballs with marinara or pesto and dip our Chipotle Meatballs in one of the sweet and spicy chipotle sauces out now or try them dipped in Queso