Chicken & Apple

Packed with plump morsels of Washington state farm apples and our trademark spice blend, this juicy sausage is so tasty, it could almost be called addictive (in a healthy way, of course). Try it grilled with a Dijon, garlic and honey glaze.

12 oz. package (4 links)

Our sausages are fully cooked.
Ready in just 8-10 minutes: Sauté or
grill over medium heat or bake at 375°

Sun-Dried Tomato & Kale with Parmesan Cheese

This sausage is filled with tomatoes picked at their flavorful peak and dried naturally in the sun, along with chopped kale and nutty parmesan cheese.
■ Made With Succulent All Natural Chicken
■ No Msg, Gluten Free
■ Hand-Crafted…Made In Small Batches
■ High Protein/Low Carbohydrates
■ Less Fat Than Conventional Pork Sausages
■ No Binders Or Fillers

Our sausages are fully cooked.
Ready in just 8-10 minutes: Sauté or
grill over medium heat or bake at 375°.

Antibiotic Free Spicy Mango & Jalapeño

We make these juicy chicken meatballs with chunks of ripe mango, spicy jalapeño and fresh cilantro to add a deliciously sweet heat to your next meal. Mix them into your favorite soup. Tuck them into a bun. Serve them at a party with toothpicks. The options are deliciously endless.

Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.

Antibiotic Free Italian Style

Served traditionally with spaghetti and marinara sauce, these chicken meatballs are a family favorite. But don’t stop there. The mix of sun-dried tomatoes, natural mozzarella, basil and spices in the meatballs mean they make a tasty sandwich, too.

Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.

Antibiotic Free Teriyaki & Pineapple

Kids—and their parents—adore these slightly sweet meatballs crafted from juicy chicken and infused with Asian flavors: ginger, soy and bits of real pineapple.

Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.

Sweet & Sour Meatballs

We make these juicy chicken meatballs with real pineapple, red & green bell peppers, ginger, and a dash of vinegar for a perfect balance of sweet and sour. Add them to a veggie stir fry or skewer them with pineapple and bell peppers for a quick weeknight dinner on the grill.

Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.

Habanero & Green Chile Meatballs

Our version of Mexico’s signature taste has all the Latin flavor you love - a spicy mixture of hot habanero, fire roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.

Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.

Sun-Dried Tomato and Garlic

We craft our artisanal salame with family-farm-raised, all-natural pork and authentic recipes with a gourmet twist. Sun-dried tomatoes give this salame a rich and sweet flavor that will bring a simple pasta-and-sauce dish to life.

Keep refrigerated. Fully cooked.

Spicy Jalapeno

We craft our artisanal salame with family-farm-raised, all-natural pork and authentic recipes with a gourmet twist. Real jalapeño, our trademark spice blend and a hint of sugar give this sausage its flavorful kick.

Keep refrigerated. Fully cooked.

Mesquite

We craft our artisanal salame with family-farm-raised, all-natural pork and authentic recipes with a gourmet twist. Bring the flavor of the American West to your plate with this salame crafted with sweet and smoky natural mesquite.

Keep refrigerated. Fully cooked.

Syndicate content