Chicken & Apple
Packed with plump morsels of Washington state farm apples and our trademark spice blend, this juicy sausage is so tasty, it could almost be called addictive (in a healthy way, of course). Try it grilled with a Dijon, garlic and honey glaze.
12 oz. package (4 links)
Chorizo
Smoked Chicken Sausage
We make this small-batch sausage with coarsely ground natural chicken, double smoked for rich flavor. Paprika, garlic and a splash of vinegar deepen the old-world Spanish accent.
Chorizo
Spicy Mango with Jalapeño
Add some deliciously sweet heat to your meal. Tender poultry combines with natural, sweet mango, spicy jalapeño, cilantro and paprika to make this fresh sausage perfect for an easy taco night: just cook up the sausage and serve in crisp shells with shredded cabbage and fresh mango.
12 oz. package (4 links)
Pineapple & Bacon
A little sweet, a little savory and a whole lot delicious. This smoked chicken sausage has bits of real pineapple and naturally smoked bacon along with a touch of brown sugar and a special seasoning blend. Dice and sauté with rice, peas, onions, and egg for homemade fried rice.
Portobello Mushroom
Earthy and robust, this savory sausage features sage, sweet caramelized onions, and real chunks of three different mushroom varieties: portobello, champignon and porcini. Great on a bun with sautéed onions and gorgonzola or tossed with penne and a creamy dijon sauce.
12 oz. package (4 links)
Mango
Chunks of juicy, sweet mango give this smoked chicken sausage a lush tropical flavor. Delicious pan fried and served with French toast and syrup or brushed with mango chutney and grilled on skewers with pineapple and red pepper.
12 oz. package (4 links)
Habanero & Green Chile
Our version of Mexico’s favorite sausage has all the Latin flavor you love—fire-roasted green chiles, a spicy mixture of hot habanero and fire-roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.
12 oz. package (4 links)
Artichoke & Garlic
Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes. This plump chicken sausage is picnic-perfect with kalamata olives and feta in an orzo salad or on a grilled pizza with roasted eggplant and mozzarella.
12 oz. package (4 links)
Cajun Style Andouille
Add some gourmet Cajun kick to your jambalaya, gumbo or even a plain old bun. The lean pork is double smoked for deep, rich flavor and our special Creole spice blend welcomes the taste of Louisiana to your plate. Laissez le bons temps rouler!
12 oz. package (4 links)
