Sweet & Sour Meatballs

  • No Nitrites
  • No Added Hormones

We make these juicy chicken meatballs with real pineapple, red & green bell peppers, ginger, and a dash of vinegar for a perfect balance of sweet and sour. Add them to a veggie stir fry or skewer them with pineapple and bell peppers for a quick weeknight dinner on the grill.

Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.

Habanero & Green Chile Meatballs

  • Gluten Free
  • No Nitrites
  • No Added Hormones

Our version of Mexico’s signature taste has all the Latin flavor you love - a spicy mixture of hot habanero, fire roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.

Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.

Chorizo

  • Gluten Free
  • No Nitrites
  • No Added Hormones

Smoked Chicken Sausage
We make this small-batch sausage with coarsely ground natural chicken, double smoked for rich flavor. Paprika, garlic and a splash of vinegar deepen the old-world Spanish accent.

Our sausages are fully cooked.
Ready in just 8-10 minutes: Sauté or
grill over medium heat or bake at 375°.

Teriyaki Pineapple Meatballs

  • No Nitrites
  • No Added Hormones

Kids—and their parents—adore these slightly sweet meatballs crafted from juicy chicken and infused with Asian flavor: ginger, soy and bits of real pineapple. Add them to a veggie stir fry or skewer them with pineapple and bell peppers for a quick weeknight dinner on the grill.

Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.

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