Caramelized Onions, a touch of brown sugar and rich dijon mustard make these meatballs the perfect blend of sweet and spice. Mix them into your favorite soup, tuck them into a bun or serve them on a party platter. The options are deliciously endless.
Our meatballs are fully cooked. Heat on the stovetop or in the oven (375°) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through.