Chef Bruce Aidells founded Aidells' Sausage Company in 1983 determined to provide quality, hand-crafted products for chefs in the San Francisco Bay Area. Soon restaurant customers too were demanding access to his sausages to broil, fry and grill in their own kitchens.
Using the trained palate of a chef, Bruce expanded his line, mixing apple chunks, sun-dried tomatoes, fire-roasted chilies and garden-fresh herbs with the finest meat and poultry. He stuffed these all into natural casings to make an increasing array of richly flavored sausages.
Our company today remains committed to its initial vision: to satisfy the appetite for exceptional taste. Today we produce more than 25 sausage varieties all made from the
finest quality ingredients without binders or fillers.
We would love to hear from you about our sausages. Contact us at info@aidells.com or 1-877-AIDELLS.
